Re: Barking pumpkins
- To:
- Subject: Re: Barking pumpkins
- From: R* J* N*
- Date: Sun, 1 Nov 1998 18:32:06 -0600
Sounds great George!
I'll be listening for any further reports.........Are you adding
"Bone-Meal" too! Ha, Ha..........Sorry that was a bad one!
Rick
----------
> From: GBPUMPKIN@aol.com
> To: pumpkins@mallorn.com
> Subject: Re: Barking pumpkins
> Date: Friday, October 30, 1998 5:40 PM
>
> In a message dated 10/30/98 8:07:48 AM Eastern Standard Time,
> collinsr@execpc.com writes:
>
> << Subj: Re: I'm Back
> Date: 10/30/98 8:07:48 AM Eastern Standard Time
> From: collinsr@execpc.com (Richard J. Noffke)
> Sender: owner-pumpkins@mallorn.com
> Reply-to: pumpkins@mallorn.com
> To: pumpkins@mallorn.com
>
> Thanks for the run down!
>
> You guys sure have kept busy........George Brooks.......whats with the
> barking pumpkins?
>
> Rick >>
>
> The 5 step Microbial regeneration program has really made a difference.
I
> think I've discovered something that will prevent gardens from going
dead.
> For some reason Atlantic Giants seem to accelerate the soil Microbial
death.
> After having my Pumpkins drop below 500 since 1993 after producing many
500+
> and 2 600+, this year both of my plants produced over 500 Pumpkins. One
"The
> Living Dead" was headed for 800-1000 when it blew up at 560 in early
August.
> (Based on Chris Anderson's records compared to my results) The rest of my
> garden has also improved. No more peaks and valleys seen by only using
> chemical fertilizers, steady green growth all year long. The Microbial
> activity is what processes food into a substance plants can more easier
> absorb. The program also includes slow release fertilizers like Fish
Meal.
> Many growers have seen the same problem I ran into, so it is not unique
to me.
> I believe growers that are not experiencing this problem are getting some
> regeneration from the type of manure they are using maybe because of what
the
> livestock is eating. I plan to add a fifth element to the program next
year.
> The first additive is the Dog Food which I just got through tilling in
last
> night. All the other ingredients get added in the Spring. During the
winter
> of 99/00 I hope to write a detailed article on the subject. This will
allow
> me to get one more year of test results including a grower in MA I have
> testing the complete method and an Australian grower testing a variation
of
> it. It's a strange list of ingredients many are old farmer tricks and
some
> new ones but it works.
>
> George
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