Re: Why use uncomposted leaves?


This weekend I did numerous soil tests and could not believe the amount 
of micronutrients and fertility I lost this year. I then had the soil 
lab at my local University test it-same results. Nitrogen levels were 
extremely depleted. So I spent a few hours at the library, now I'm more 
confused. Every book I read told me not to add leaves that were not 
composted to my soil. From Rodales's Garden Problem Solver, RE: Fall 
soil amendments;"-----adding organic material (in the fall) such as 
chopped leaves, chopped straw, or peat moss will ease the compaction and 
drainage problems, but such materials takes nitrogen from the soil as it 
decomposes, and over time, it reduces the amount of nitrogen available 
to your food crops.----Leaves, especially Maple, contain growth 
inhibiting phenols that should be allowed to leach away for 8 to 12 
months before they are used. Finished compost containing leaves doesn't 
deplete since it has already decomposed." 

Every book I read regarding soil amendments said pretty much the same 
principle. I used shredded leaves in the fall of 1997, and I had a 
depleted nitrogen content when I tested in May, which I corrected with 
bloodmeal and langbeinite. This correction is only to be done every two 
years according to my Univ. soil lab. 

Maybe putting down a layer of shredded leaves that have not been 
composted is not a good idea? Please prove what I've researched is 
wrong-because I put 3 inches of shredded leaves on top of my winter rye 
last week, and I don't feel like taking them off.

Any thoughts?

Buck



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