Re: pumpkin pie
check the ingredients on the can-any food cooring?
-----Original Message-----
From: Scott Armstrong <sarmstrong@sgfimat.com>
To: pumpkins@mallorn.com <pumpkins@mallorn.com>
Date: Monday, November 22, 1999 9:07 AM
Subject: pumpkin pie
>hey everybody, got a question. how come pure pak pumpkin from a can, which
is
>100% pumpkin and nothing else looks so much more orange then when i try to
make
>a pie from an actual pumpkin? whenever i've used canned and added my own
>ingredients it always looked like your typical pumpkin pie. But whenever
i've
>used a pumpkin itself and made a pie its always so much lighter in color?
i'm
>using pie type pumpkins, what's the deal?
>
>
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