RE: pumpkin pie
Scott,
I believe almost all canned pumpkin is actually cushaw, a squash and not a
pumpkin at all !!!
Bill M. Ackermann
bill_ackermann@email.msn.com
-----Original Message-----
From: owner-pumpkins@mallorn.com [o*@mallorn.com]On
Behalf Of Scott Armstrong
Sent: Monday, November 22, 1999 7:45 AM
To: pumpkins@mallorn.com
Subject: pumpkin pie
hey everybody, got a question. how come pure pak pumpkin from a can, which
is
100% pumpkin and nothing else looks so much more orange then when i try to
make
a pie from an actual pumpkin? whenever i've used canned and added my own
ingredients it always looked like your typical pumpkin pie. But whenever
i've
used a pumpkin itself and made a pie its always so much lighter in color?
i'm
using pie type pumpkins, what's the deal?
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