Re: pumpkin pie
are you boiling your pumpkin? it can get diluted with the water. I cut my
pumpkin in half,scoop out the seeds, turn it face down in a pan with only
about 2tbsp. of water and bake or microwave till tender, then scoop out the
flesh from the shell. Mine is always quite orange.
Cyndi
----- Original Message -----
From: Scott Armstrong <sarmstrong@sgfimat.com>
To: <pumpkins@mallorn.com>
Sent: Monday, November 22, 1999 8:44 AM
Subject: pumpkin pie
> hey everybody, got a question. how come pure pak pumpkin from a can,
which is
> 100% pumpkin and nothing else looks so much more orange then when i try to
make
> a pie from an actual pumpkin? whenever i've used canned and added my own
> ingredients it always looked like your typical pumpkin pie. But whenever
i've
> used a pumpkin itself and made a pie its always so much lighter in color?
i'm
> using pie type pumpkins, what's the deal?
>
>
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@mallorn.com with the
> message text UNSUBSCRIBE PUMPKINS
>
---------------------------------------------------------------------
To sign-off this list, send email to majordomo@mallorn.com with the
message text UNSUBSCRIBE PUMPKINS
