pumpkin pie
- To: pumpkins@mallorn.com
- Subject: pumpkin pie
- From: S* A*
- Date: Mon, 22 Nov 1999 08:44:59 -0500
- Content-Disposition: inline
- List-Archive: <http://www.mallorn.com/lists/pumpkins/> (Web Archive)
hey everybody, got a question. how come pure pak pumpkin from a can, which is
100% pumpkin and nothing else looks so much more orange then when i try to make
a pie from an actual pumpkin? whenever i've used canned and added my own
ingredients it always looked like your typical pumpkin pie. But whenever i've
used a pumpkin itself and made a pie its always so much lighter in color? i'm
using pie type pumpkins, what's the deal?
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