RE: pumpkin pie
Scott: I'am not sure if it was Nick Weatly or Al Renolds ?
They have a pumpkin recipe, that was unbeatable,you
could use any pumpkin & couldn't resist it when you apply their
topping.
I wish they would post it again, I mislaid mine when
bragging to others about it.
Bill Van
At 08:21 AM 11/22/1999 -0600, you wrote:
>Scott,
>
>I believe almost all canned pumpkin is actually cushaw, a squash and not a
>pumpkin at all !!!
>
>Bill M. Ackermann
>bill_ackermann@email.msn.com
>
>-----Original Message-----
>From: owner-pumpkins@mallorn.com [o*@mallorn.com]On
>Behalf Of Scott Armstrong
>Sent: Monday, November 22, 1999 7:45 AM
>To: pumpkins@mallorn.com
>Subject: pumpkin pie
>
>
>hey everybody, got a question. how come pure pak pumpkin from a can, which
>is
>100% pumpkin and nothing else looks so much more orange then when i try to
>make
>a pie from an actual pumpkin? whenever i've used canned and added my own
>ingredients it always looked like your typical pumpkin pie. But whenever
>i've
>used a pumpkin itself and made a pie its always so much lighter in color?
>i'm
>using pie type pumpkins, what's the deal?
>
>
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