Re: pumpkin pie
From what I know, most of that "pumpkin" you get is not pumpkin at all.
It is from a different squash which tastes the same. But then again I may
be misinformed.
Greg
GIant Pumpkin Grower
www.thepumpkinmaster.com
Fresno, California (It is very hot here only when pumpkins are growing, as
soon as they are done temps are perfect for growing!!!)
----Original Message Follows----
From: "Scott Armstrong" <sarmstrong@sgfimat.com>
Reply-To: pumpkins@mallorn.com
To: pumpkins@mallorn.com
Subject: pumpkin pie
Date: Mon, 22 Nov 1999 08:44:59 -0500
hey everybody, got a question. how come pure pak pumpkin from a can, which
is
100% pumpkin and nothing else looks so much more orange then when i try to
make
a pie from an actual pumpkin? whenever i've used canned and added my own
ingredients it always looked like your typical pumpkin pie. But whenever
i've
used a pumpkin itself and made a pie its always so much lighter in color?
i'm
using pie type pumpkins, what's the deal?
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