Roasted seeds
Has anyone tried roasting AG seeds, or is that considered sacrilege
or something?
This pumpkin was safe to harvest. Lineage? Henry Fields. Weight?
68 pounds.
I roasted the seeds ... they taste great (of course, I slathered them
with butter and garlic salt), but BOY are those shells tough. Surely
indigestible.
Are AG seeds normally like this, or have other folks successfully
roasted them?
PS: I promise, if I get a 700+ pounder, I will NOT roast them.
J
... Bartender! I'll have what the gentleman on the floor is having.
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