Re: Make your own moss
- Subject: Re: Make your own moss
- From: J* S*
- Date: Thu, 26 Apr 2001 21:17:41 -0400
Could also be a good beer, i.e., one without preservatives. Even
non-chlorinated water will do. If growing sphagnum water should be
distilled or deionized. Amounts are immaterial. Setting on blender is
determined by how quickly you need moss to grow. "Chop" if you're in a
hurry and "frappe'" if not. Judy
> From: Margaret Schnall <skywise@javanet.com>
> Reply-To: propagation@mallorn.com
> Date: Thu, 26 Apr 2001 19:42:38
> To: propagation@mallorn.com
> Subject: Re: Make your own moss
>
> I remember it being buttermilk.
> Margaret
>
> At 07:39 AM 4/26/01 -0500, you wrote:
>> This was the subject of a thread a few years ago which I carefully saved
>> and now cannot find. It involved taking a little bit of moss from the
>> garden or patio, adding something else and then doing something to the
>> combination in the blender.The product could be used to propagate moss
>> over a large area.
>>
>> Does anyone remember it - and could you please send it to me?.
>>
>> Many thanks
>>
>>
>> Nancy deGrazia
>>
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>
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