Re: Make your own moss


Moss Frappe With Beer.
Thin it well with the beer or the little pieces get stuck in your teeth.

Diana
The Greenhouse Nursery
Port Angeles, WA
Zone 8



----- Original Message -----
From: "Judith Sullivan" <sullivanj@ecostudies.org>
To: <propagation@mallorn.com>
Sent: Thursday, April 26, 2001 6:17 PM
Subject: Re: Make your own moss


> Could also be a good beer, i.e., one without preservatives.  Even
> non-chlorinated water will do.  If growing sphagnum water should be
> distilled or deionized.  Amounts are immaterial.  Setting on blender is
> determined by how quickly you need moss to grow.  "Chop" if you're in a
> hurry and "frappe'" if not.  Judy
>
> > From: Margaret Schnall <skywise@javanet.com>
> > Reply-To: propagation@mallorn.com
> > Date: Thu, 26 Apr 2001 19:42:38
> > To: propagation@mallorn.com
> > Subject: Re: Make your own moss
> >
> > I remember it  being buttermilk.
> > Margaret
> >
> > At 07:39 AM 4/26/01 -0500, you wrote:
> >> This was the subject of a thread a few years ago which I carefully
saved
> >> and now cannot find.  It involved taking a little bit of moss from the
> >> garden or patio, adding something else and then doing something to the
> >> combination in the blender.The product could be used to propagate moss
> >> over a large area.
> >>
> >> Does anyone remember it - and could you please send it to me?.
> >>
> >> Many thanks
> >>
> >>
> >> Nancy deGrazia
> >>
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> >>
> >
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