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Re: grit
- To: <s*@eskimo.com>
- Subject: Re: grit
- From: "* L* <a*@renc.igs.net>
- Date: Fri, 3 Apr 1998 08:50:49 -0500
- Resent-Date: Fri, 3 Apr 1998 05:55:51 -0800 (PST)
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"EcDza1.0.lZ5.LfE9r"@mx2>
- Resent-Sender: seeds-list-request@eskimo.com
Hi
I phoned last night but there was no answer.
I have just spent a couple of hours on the net printing
out colouring and activity pages to make each of the
kids an individualized book for the wedding. It is fun to do.
Dad will wear his suit tonight. Maybe I will be able to convince
him that he needs a new pair of shoes.
Today is run around day. It is still cloudy. Maybe the sun will
shine tomorrow.
Have a good weekend with Chris. Say Hi to her for us.
Love Mom
----------
> From: Adams Eden <AdamsEden@aol.com>
> To: seeds-list@eskimo.com
> Subject: Re: grit
> Date: Wednesday, April 01, 1998 11:20 PM
>
> In a message dated 98-04-01 16:56:45 EST, you write:
>
> << Karen is correct in that ground oyster shell is not a substitute for
> granite grit that we use as a seed topping. See my article on grit at:
> http://www.anet-chi.com/~manytimes/page41.htm
> However, the finest grade of granite grit is too large for topping very
> fine seeds. What many growers do is to sow the finest seeds on top
> of the grit, then cover the seeds with a very fine layer of white silica
sand
> to wash them in.
> >>
>
> Wow! I was hoping that someone would finally jump in and give a detailed
> answer. I will certainly look up your article re: grits. This is what
e-mail
> is really great for! Thanks Donna Adams in Detroit
>
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