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Re: grit
- To: s*@eskimo.com
- Subject: Re: grit
- From: S* W* <s*@gj.net>
- Date: Fri, 03 Apr 1998 06:55:29 -0700
- References: <6db4ffdd.3523120c@aol.com>
- Resent-Date: Fri, 3 Apr 1998 06:32:55 -0800 (PST)
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"muo3M.0.561.HCF9r"@mx2>
- Resent-Sender: seeds-list-request@eskimo.com
Okay, I re-read the article and low-and-behold I have "starter" for our new
chickens. I was looking at it while I fed them because it is a much nicer size
than the calcium carbonate. The chickens are about 7 weeks old and are starting
to eat corn mix so I don't think they'll mind if I steal some starter.
Thanks again,
Sheryl in Western CO
Adams Eden wrote:
> In a message dated 98-04-01 16:56:45 EST, you write:
>
> << Karen is correct in that ground oyster shell is not a substitute for
> granite grit that we use as a seed topping. See my article on grit at:
> http://www.anet-chi.com/~manytimes/page41.htm
> However, the finest grade of granite grit is too large for topping very
> fine seeds. What many growers do is to sow the finest seeds on top
> of the grit, then cover the seeds with a very fine layer of white silica sand
> to wash them in.
> >>
>
> Wow! I was hoping that someone would finally jump in and give a detailed
> answer. I will certainly look up your article re: grits. This is what e-mail
> is really great for! Thanks Donna Adams in Detroit
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