This is a public-interest archive. Personal data is pseudonymized and retained under
GDPR Article 89.
Re: grit
- To: s*@eskimo.com
- Subject: Re: grit
- From: A* E* <A*@aol.com>
- Date: Wed, 1 Apr 1998 23:20:26 EST
- Resent-Date: Wed, 1 Apr 1998 20:23:07 -0800 (PST)
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"J2OE33.0.Q94.cAn8r"@mx2>
- Resent-Sender: seeds-list-request@eskimo.com
In a message dated 98-04-01 16:56:45 EST, you write:
<< Karen is correct in that ground oyster shell is not a substitute for
granite grit that we use as a seed topping. See my article on grit at:
http://www.anet-chi.com/~manytimes/page41.htm
However, the finest grade of granite grit is too large for topping very
fine seeds. What many growers do is to sow the finest seeds on top
of the grit, then cover the seeds with a very fine layer of white silica sand
to wash them in.
>>
Wow! I was hoping that someone would finally jump in and give a detailed
answer. I will certainly look up your article re: grits. This is what e-mail
is really great for! Thanks Donna Adams in Detroit
Other Mailing lists |
Author Index |
Date Index |
Subject Index |
Thread Index