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Re: Frozen seed
- To: s*@eskimo.com
- Subject: Re: Frozen seed
- From: R* S* <s*@livingonline.com>
- Date: Sun, 09 Feb 1997 23:52:34 -0500
- References: <970209213820_137536679@emout15.mail.aol.com>
- Resent-Date: Sun, 9 Feb 1997 20:47:46 -0800
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"xPfDE.0.R81.mXg_o"@mx1>
- Resent-Sender: seeds-list-request@eskimo.com
Freezing under outside conditions in no problem in itself(I'm assuming
these are not tropicals?) however freezing in a household freezer can be
a problem due to rapid rates of change that the seeds can't compensate
for, resulting in ruptured membranes. I would be more concerned about
cooking them on the first warm sunny day this spring, the temps in a
closed bag can soar to well over 100 deg quickly. Placing them in a
nearing frame or shaded cold frame might be a safer idea. Shaded cool
poly houses also work well.
Bob Stewart - Arrowhead Alpines (also in frozen Mich (we do 500,000+
seedlings a year plus a bunch of germination research, so we too have a
lot at stake.)
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