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Re: gourd seeds
- To: s*@eskimo.com
- Subject: Re: gourd seeds
- From: s*@bway.net
- Date: Wed, 21 Jan 1998 04:05:10 -0500 (EST)
- Resent-Date: Wed, 21 Jan 1998 01:04:57 -0800
- Resent-From: seeds-list@eskimo.com
- Resent-Message-ID: <"q8IvB1.0.4J5.teRnq"@mx1>
- Resent-Sender: seeds-list-request@eskimo.com
>>I am trying to see if some gourd seeds I have received (from several
>>sources) are viable. I put them in a pot with potting soil, moist, and
>>loosely covered with plastic wrap so it would not dry out fast. They are
>>sitting on my counter in the kitchen (about 70 degrees F) and None have
>>germinated in 2 weeks. Anyone have any hints. I even tried soaking some of
>>them in water for a couple days first. Any one have any ideas?>
>
>
>The best way to tell if seeds are viable is to lay them in a moist paper
>towel inside a plastic bad until you see the seeds start to
>sprout...anywhere from a few days to two weeks. Gourds should sprout in
>7-10 days in my experience. Maybe the seeds you have are no longer good.
>
>Cindy in TX
Although we agree with your plastic bag methodology, with think the 70F
temperature is _too low_. Squash need very warm temps to germinate and
70F would be a minimum.
Try placing the the seeds (in the moist plastic bag) either near a furnace
or on top of a refrigerator. These tend to be the warmest places in
houses.
Bill & Harvey
SKID Plants Zone 6 CT USA
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