Re: HOTTEST PEPPER IN THE WORLD

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• To: s*@eskimo.com
• Subject: Re: HOTTEST PEPPER IN THE WORLD
• From: K* &* M* <m*@mindspring.com>
• Date: Thu, 26 Nov 1998 08:50:41 -0600
• References: <3658807A.8150F5FE@ibm.net> <l03110704b2800262f9da@[203.7.181.110]> <365C63D7.2984533A@ibm.net>
• Resent-Date: Thu, 26 Nov 1998 06:51:02 -0800
• Resent-From: seeds-list@eskimo.com
• Resent-Message-ID: <"ixg9h.0.ZK.LhMNs"@mx1>
• Resent-Sender: seeds-list-request@eskimo.com

I understand the "Scottish Bonnet" is the hottest with a rating of 2000.
 This info by Grahem Kerr "the Galloping Gormet".
Ken Burch 

Angelo Clarizia wrote:
> 
> Some list members informed that is the Red Savina Habanero. Now you send
> information that is the Caribbean Red. How do you compare it with the Red
> Savina? And in Scoville heat units?
> Thank you for your assistance.
> Regards,
> 
> Angelo Clarizia
> in Belo Horizonte, Brazil
> 
> Michael Bailes wrote:
> 
> > The Carribean Red.
> >
> > Michael Bailes.
> > Herbarist
> > ****************************************************************
> > The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250 Australia. (OZ)
> > International fax 61 243 651979          Phone 61 243 677322
> > Bookshop, nursery, media, school, garden, medical herbalist, cafe, herbal
> > products, gift gallery, insanity. EMAIL: frgntgar@ozemail.com.au
> >         Web page at: http://www.fragrantgarden.com.au/
> > ****************************************************************
> > Chilli Festival 1999
> > At TFG: 5, 6, 7 March
> > ****************************************************************

• References:
  • HOTTEST PEPPER IN THE WORLD
    • From: A* C* &*
  • Re: HOTTEST PEPPER IN THE WORLD
    • From: M* B* &*
  • Re: HOTTEST PEPPER IN THE WORLD
    • From: A* C* &*

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