Re: HOTTEST PEPPER IN THE WORLD
- To: s*@eskimo.com
- Subject: Re: HOTTEST PEPPER IN THE WORLD
- From: "* B* <s*@colszoo.org>
- Date: Mon, 30 Nov 1998 08:26:05 +0000
- Comments: Authenticated sender is <sbelcher@mail.infinet.com>
- Priority: normal
- Resent-Date: Mon, 30 Nov 1998 05:19:47 -0800
- Resent-From: seeds-list@eskimo.com
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I start my pepper seeds by direct planting two seeds in the middle
of the pot at 75 to 80 degrees. I then remove the weaker one. If
one seed does not sprout I always have the other one. The lucky one
is grown in this pot, never being transplanted, until placed in the
garden. I look for the least work for the desired results. (How did
I do Duncan?)
My understanding is that there are hot peppers that are
so hot that they are illegal to be on the market. It sounds like
all the references in this forum are about peppers in the market
place. Anyone know anything about this.
I also was in Arizona and tried a hot pepper that was red and the
size of a pea. I eat jalapenos whole and love habaneros, but, this little
pepper was so hot I thought I was going to die. Anyone know the
name of this pepper.
