Re: HOT PEPPERS
- To: propagation@mallorn.com
- Subject: Re: HOT PEPPERS
- From: D* G*
- Date: Thu, 28 Oct 1999 18:50:44 EDT
I am growing both the caribbean red and the red savina, and they are
distinct plants. Don't know yet about the realtive heat, but I will update.
>From: Angelo Clarizia <clarizi@attglobal.net>
>Reply-To: propagation@mallorn.com
>To: propagation@mallorn.com
>Subject: HOT PEPPERS
>Date: Thu, 28 Oct 1999 14:53:28 -0300
>
>Dear Members and hot pepper lovers,
>Couldn't the Caribbean Red be the Red Savina Habanero (577,000 Scoville
>Heat
>Units)? Once some people in the list informed that this was the hottest
>known
>pepper in the world.
>What about Scotch Bonnet?
>I grow maybe 20 different peppers (maybe only two or three sweet ones),
>and
>therefore I'd like to know more about the CRH and the SB.
>Thank you for your assistance.
>Regards,
>
>Angelo
>
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