HOT PEPPERS
- To: propagation@mallorn.com
- Subject: HOT PEPPERS
- From: A* C*
- Date: Thu, 28 Oct 1999 14:53:28 -0300
Dear Members and hot pepper lovers,
Couldn't the Caribbean Red be the Red Savina Habanero (577,000 Scoville
Heat
Units)? Once some people in the list informed that this was the hottest
known
pepper in the world.
What about Scotch Bonnet?
I grow maybe 20 different peppers (maybe only two or three sweet ones),
and
therefore I'd like to know more about the CRH and the SB.
Thank you for your assistance.
Regards,
Angelo
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