Ratings of hot peppers
- To: propagation@mallorn.com
- Subject: Ratings of hot peppers
- From: D* M*
- Date: Fri, 29 Oct 1999 09:23:45 -0600
>Dear Members and hot pepper lovers,
>Couldn't the Caribbean Red be the Red Savina Habanero (577,000 Scoville
>Heat
>Units)?
Just curiously, does anyone know just how these Scoville Heat Units are
meaasured?
Is it some chemical quantification of the active chemical capsaisin?
Don Martinson
Milwaukee, Wisconsin
l*@execpc.com
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