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tomato harvest



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Since we are now having our annual discussion about how to preserve our
tomato crop that has  come in, I thought it would be great to get some
ideas from all of you.

Some things we have done in the past:  1) frozen the tomatoes whole in
ziploc bags and used throughout the year  2) made a huge batch of tomato
sauce and froze it in small containers.

Any other ideas?  Thanks --

Jill Zimmerman
usda 7/sunset zone 4

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