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Re: tomato harvest


>Since we are now having our annual discussion about how to preserve our
>tomato crop that has  come in, I thought it would be great to get some
>ideas from all of you.
>
>Some things we have done in the past:  1) frozen the tomatoes whole in
>ziploc bags and used throughout the year  2) made a huge batch of tomato
>sauce and froze it in small containers.
>
>Any other ideas?  Thanks --
>
>Jill Zimmerman
>usda 7/sunset zone 4


How about tomato catsup?  Pickled green tomatoes?  Dried tomatoes?
Tomato juice? I store harvested tomatoes whole in the freezer until I'm
ready to deal with them. We like to can crushed tomatoes, just peel and
cook down so there's not a lot of liquid, then can or freeze them and use
for sauces, soups, bean pots, whatever.
Cindy in TX
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