Re: Rhubarb
- To:
- Subject: Re: Rhubarb
- From: P*
- Date: Fri, 14 Apr 2000 07:42:56 +1200
- References: <38F5E263.D104B47E@ameritech.net>
- Resent-Date: Thu, 13 Apr 2000 12:42:11 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"_7Kxt2.0.102.ICYzu"@mx1>
- Resent-Sender: v*@eskimo.com
>
> I pick mine when the stalks are about as big around as my finger. I
> take a pocket knife and cut the stalk at the base/soil line
Wen cooking it if you have some lemon balm drop in a couple of sprigs and
that helps sweeten it abit.
Pip
