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Blanched Corn
- To: veggie list <v*@eskimo.com>
- Subject: Blanched Corn
- From: "* M* <m*@iquest.net>
- Date: Wed, 12 Aug 1998 01:01:03 +0000
- Resent-Date: Tue, 11 Aug 1998 22:51:27 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"Xo325.0.KE7.UrIqr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Mike,
It is much easier to cut the corn off of the cob after it has been
blanched in boiling water, then cooled quickly in cold water. The corn
is softer, basically it is like corn when you are ready to eat it.
Monica Zone 5/6 Indiana
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