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Re: drying Tomatoes
- To: v*@eskimo.com
- Subject: Re: drying Tomatoes
- From: J*@aol.com
- Date: Wed, 12 Aug 1998 19:42:34 EDT
- Resent-Date: Wed, 12 Aug 1998 16:43:10 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"4M-5j2.0.om1.DYYqr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Dried tomatoes, peppers, anything in oil might harbor botulism. Keep them in
a jar, and then wet them to soften and use. We get into this discussion all
the time on another list. Even basil in oil isn't a good idea unless properly
processed or done commercially. Just a word of caution.
Judy
Jalust@aol.com
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