Re: Chilli Peppers

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• To: R*@foxinternet.net
• Subject: Re: Chilli Peppers
• From: R* M* <m*@cts.com>
• Date: Sat, 22 Aug 1998 07:26:16 -0700
• References: <004201bdccde$b7173780$1f884fd1@bpgraham.ihug.co.nz> <35DE0FAB.61D@foxinternet.net>
• Resent-Date: Sat, 22 Aug 1998 07:27:56 -0700
• Resent-From: veggie-list@eskimo.com
• Resent-Message-ID: <"B62Sx1.0.gF.hLjtr"@mx1>
• Resent-Sender: veggie-list-request@eskimo.com

Neason wrote:

> I like Ancho chilies the best.  They are the most productive hot chilies
> in my cool, maritime, climate.
> 
> Steve  (Maritime...)

Not that it's all that important in the universal scheme of things...

Assuming you're refering to the deep green (almost black) heartshaped 
chiles of mild to medium heat...they're more corectly called poblanos 
but are often mistakenly called pasillas as well as anchos.  Pasillas 
are actually dried chilaca chiles...and anchos are dried poblanos.  

-- 
Rich McCormack (Poway, CA) macknet@cts.com

Who is Rich McCormack?  Find out at...
http://members.cts.com/crash/m/macknet/

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