Swiss chard

I have the "most beautiful" swiss chard called Bright Lights.  It is so colorful that next year I plan to use it as a border in my flower garden.  However,  I can't find any way to use it in cooking.  I've searched the web for recipes, but, alas........it is so bitter I just don't like it.
 
Any suggestions?
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index