Re: Swiss chard
On Wed, 25 Aug 1999 09:47:26 -0400, you wrote:
>I have the "most beautiful" swiss chard called Bright Lights. It is so colorful that next year I plan to use it as a border in my flower garden. However, I can't find any way to use it in cooking. I've searched the web for recipes, but, alas........it is so bitter I just don't like it.
>
>Any suggestions?
I've seen pictures of it in seed catalogs, it is lovely.
While not having tasted Bright Lights Swiss chard, I
generally like Swiss Chard, however, I've read that
simmering bitter greens in milk removes their bitterness.
I've not tried it, but maybe it's worth a try.
Pat
