Re: Onions
- Subject: Re: Onions
- From: S* R*
- Date: Tue, 18 Dec 2001 19:07:05 -0800
- Resent-date: Tue, 18 Dec 2001 19:20:40 -0800
- Resent-from: v*@eskimo.com
- Resent-message-id: <"nN0803.0.9O.8U08y"@mx1>
- Resent-sender: v*@eskimo.com
Interesting enough, 'Countryside & Small Stock Journal' featured a similar
article. Two idea that struck me: are they a variety known for keeping? and
were they properly prepare/cured and stored?
~sheila
----- Original Message -----
From: rosie <rosie@glacierview.net>
To: <veggie-list@eskimo.com>
Sent: Tuesday, December 18, 2001 8:17 AM
Subject: Re: Onions
> Sorry I have to ask a basic question, but I've obviously been doing
> something wrong. How do you prepare onions for long-term storage (i.e.
> until the next harvest)? Is it possible? Thanks in advance.
>
> I second this. For some reason, many of my onions began rotting within a
> month. Seems like one if every three or four are beginning to rot when I
> pull them out to use.
>
> Rosie
>
>
>
