Re: New Vegetable varieties?
- To: v*@eskimo.com
- Subject: Re: New Vegetable varieties?
- From: L* N*
- Date: 3 Dec 1999 11:21:41 -0000
- Resent-Date: Fri, 3 Dec 1999 03:21:43 -0800
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"hK2Eh2.0.vg7.7VwHu"@mx1>
- Resent-Sender: v*@eskimo.com
> I grew a couple and loved them!
SNIP
I cooked them in thick
> slices, about half an inch thick, breaded and fried in olive oil and
garlic.
> Scrumptious!! Now I'm hungry!!
>
> William Perez
>
Yup, I the cooking method must be important. I don't fry stuff unless
it's stirfry as I have the world's most efficient metabolism, and tend
towards the cuddly side of healthy! It sounds yummy, but lethal!
Still, I may just have to try some to make sure....
Lorna.
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