Saving seeds from tomatoes


Here in New Zealand, w're in the full swing of tomato harvest.  It's all
a bit of a surprise when picking, because I used one of those variety
packets of seeds, so had a lucky dip of seedlings.  i also got 4 sweet
100's and a couple of beefsteaks from a friend.  To date, it looks like
I've got a red and a yellow currant variety, Black Krim and maybe a big
Russian fella.  I've read all your discussions about saving seed and
would very much like to do this......can someone tell me how, please.
Also, do you think it's really worth it?
Thanks
Andi Woodward
Christchurch, NZ




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