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Re: non veg as edible

I'm planning starting an herb garden this year.  I've started many of the
perennial herbs from seed so far.

Rene.

----------
> From: nonayobusiness <medium.kyootie@internetMCI.com>
> To: veg <veggie-list@eskimo.com>
> Subject: non veg as edible
> Date: Thursday, February 19, 1998 6:55 PM
> 
> -- [ From: nonayobusiness * EMC.Ver #2.3 ] --
> 
> Always nasturtiums, calendulas, and johnny jump ups.  Sometimes we
squeeze
> guacamole into the center of each nasturtium bloom, through a cookie
press.
> Usually, though, we shred everything into a salad, and it looks really
> pretty, and it adds a nice flavor. Also, we always have all these violets
> growing in the lawn, and we pick some of the flowers   when they're
around,
> to put in salads. Also, we use sorrel that shows up as a weed in the
> garden.  You can chop it up with some onion, and mix it into yogurt or
non
> fat sour cream and a little salt, and it's real good.  Also, my daughter
> coats some of the violets and also leaves of lemon scented and rose
scented
> geraniums with powdered sugar,and we use them on cakes.  Of course, we
also
> have tons of different kinds of mint, and lemon balm that we always use
for
> tea, and also to mix in with bulgur in salad.  I'm sure there are others,
> but i can't think of them right now. _Lauren, Z.6 NY
>
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