cabbage
- To: v*@eskimo.com
- Subject: cabbage
- From: c* w* d* <c*@swbell.net>
- Date: Sat, 06 Feb 1999 21:10:29 -0600
- Resent-Date: Sat, 6 Feb 1999 19:06:23 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"_dM5k.0.Iz3.lCGls"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I have several cabbage plants in my backyard garden. I usually wash and
cut them up
and then freeze them for later usage . I usually grow more than I need
for my consump-
tion. Is there another way to preserve cabbage for latter consumption?
Please advise..
