Brocolli leaves
- To: v*@eskimo.com
- Subject: Brocolli leaves
- From: c* w* d* <c*@swbell.net>
- Date: Sat, 06 Feb 1999 21:03:45 -0600
- Resent-Date: Sat, 6 Feb 1999 18:59:44 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"JU5Zs3.0.ZY3.W6Gls"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
My neighbor was telling me that brocolli leaves were good to eat if they
were prepared
the same as other greens. I tried some and I found that they tasted a
lot like collard
greens when cooked long enough. Has anyone else had similar experiences,
and if so,
how did you prepare them.?
