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Hard Neck Garlic

>The other variety is A. Sativum Ophioscorodon, which is why we call it
>ophio for short.  It has a hard stalk and sets small bulbs at the top as
>well as the main bulb at the bottom.  It does not keep as well as the
>sofnecks.

Actually, I've a very few (I ate all the rest) German Hardnecks in the the
fridge at this very moment, and they're still great, firm and tasty. The
soft necks I've been looking at in the markets (for when I finally eat all
of mine) look really nasty and dried out.

Libby


libby@igc.apc.org       Libby J. Goldstein       phone & fax: 215-465-8878
            Philadelphia      USDA zone 7A       Sunset zone 32

        My garden must be n-dimensional if it's out here in cyberspace.
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