Re: Vegetable Gardens chat today!

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• To: <v*@eskimo.com>
• Subject: Re: Vegetable Gardens chat today!
• From: "* H* <c*@cyberus.ca>
• Date: Fri, 30 Jan 1998 04:03:30 -0500
• Resent-Date: Fri, 30 Jan 1998 01:41:10 -0800 (PST)
• Resent-From: veggie-list@eskimo.com
• Resent-Message-ID: <"McPNT3.0.Ni.r0Qqq"@mx2>
• Resent-Sender: veggie-list-request@eskimo.com

Dear Havi,
     I found that book about the lodge in Alaska.   Great stuff!    It's
funny how a background not grounded in restaurants doesn't seem to hinder
some peole from making a great success in this industry.  Some of the best
chefs around have lived out unrelated careers before venturing into the
kitchen.   One talented local sous chef was a rock star (minor one) before
he found success.   Charlie Trotter of Chicago got his B.A. in poli' sci'
before he gapped a satee pan.
    Thanks again.
    Regards,
    Christopher Hudson
    Cafe Soup Herbe
    chud@cyberus.ca

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