RE: Hello
- To: v*@eskimo.com
- Subject: RE: Hello
- From: B* <w*@earthlink.net>
- Date: Fri, 15 Jan 1999 07:20:02 -0600
- References: <E124E995C22BD211B9550000F81EE1FF89DD75@nems08.nawcad.navy.mil>
- Resent-Date: Fri, 15 Jan 1999 05:20:11 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"eQf6y3.0.Vj7.B2qds"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I start a few early girl tomatoes every year around
the 1st of February for the earliest tomatoes
in my area. I use a a frame that I built and
two shop lights screwed together. Thats 4
flourescent 40 watt bulbs close together.
I can raise the lights as the plants grow ,
works great for me . I get the seeds started in
my oven with the light on , that keeps it a little
over 80 degrees . They usually sprout in
about 3 to 4 days.
Bill , Zone 6 Tennessee
At 08:47 PM 1/14/99 +0000, you wrote:
>On Thu 14 Jan, Grem, Beth A wrote:
>> Gaylen,
>>
>> Well, it ain't very warm here, but we have no snow to play in either.
>> I've been amusing myself by growing stuff in the basement under fluorescent
>> lights. Success so far: lettuce!, basil, parsley, oregano, chiletepin
>> pepper (3" high so far), masquerade pepper (edible ornamental that is hard
>> to kill), tiny tim tomato (has flowers, not holding my breath for fruit,
but
>> we'll see), hyacinth bulbs, amaryllis bulbs (on second bloom), garlic bulb
>> planted for the green stalk and used like chives on potatoes (yum).
>>
>Interesting, I thought one had to have special Gro-lites which are
>special horticultural lights. Please keep us posted as to what
>successes you have, also what power and duration you have to use. I
>believe bottom heat is usually used as well.
>
>--
>
>Allan Day Hereford HR2 7AU allan@crwys.demon.co.uk
>
>
>