RE: On tomatoes/frozen cherries
- To: "'v*@eskimo.com'" <v*@eskimo.com>
- Subject: RE: On tomatoes/frozen cherries
- From: "* S* <S*@lhs.org>
- Date: Tue, 19 Jan 1999 07:58:14 -0800
- Resent-Date: Tue, 19 Jan 1999 07:56:01 -0800
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"KpqWj.0.mj7.HiAfs"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
> That's my method. We always freeze on trays then bag up so that we can
> use a few at a time (it's called fre-flow packing). The large fruits are
> cut in half, damaged ones have the bad bits removed, and the trays are
> lined with greaseproof sheets,a actually the linings of breakfast cereal
> packets. Any fuit can be treated this way, blackberries, raspberries and
> any other berries (strawberries need a special method), apples, plums,
> gooseberries, blackcurrants. We now find that frozen raspberries still
> make good jam which sets without added pectin.
>
>
I also freeze cherries this way. I pit them, then freeze on wax paper-lined
sheets. They can be used in cooking, for jam, and (best of all) as a
wonderful snack-- straight out to the freezer and into the mouth!
Sue P.
> --
>
> Allan Day Hereford HR2 7AU allan@crwys.demon.co.uk
>
