Re: Gad Zukes!
- Subject: Re: Gad Zukes!
- From: J* F*
- Date: Sun, 22 Jul 2001 07:27:14 +0100
- Resent-Date: Sat, 21 Jul 2001 23:25:25 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"On1652.0.ZF7.L7dMx"@mx1>
- Resent-Sender: v*@eskimo.com
You can't freeze them, but if you saute them with some onions (and garlic if
you like) you can freeze the result, which then forms a good base for pasta
sauces - a taste of summer in the winter. Got that idea from one of these
veggie lists a year or so ago - thanks to the originator if you're reading
this!
Jay
----- Original Message -----
From: "Pamela Kock" <pkock@one.net>
To: <veggie-list@eskimo.com>
Sent: 21 July 2001 03:38
Subject: Gad Zukes!
> Did I mention before that I was upset about my zucchini plants not
> producing? That I'd grown them for years and never got any? My friends,
> those days are gone. I have joined the ranks of prolific zucchini
producers
> and have a veggie crisper stuffed with them. I never realized how few
> people actually like the things until I tried to give them away. I made
> bread from them and have eaten them every day for dinner. They're not
> really good to put up for later use, either, huh? Anyone got some
> innovative zucchini recipes or preservation ideas?
>
> Be careful what you ask for...you just might get it ;)
>
> Pam
> pkock@one.net
>
>
>
