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Re: Asparagus
- To: v*@eskimo.com
- Subject: Re: Asparagus
- From: "* W* <s*@psu.edu>
- Date: Tue, 3 Jun 1997 13:29:58 -0400
- Resent-Date: Tue, 3 Jun 1997 10:30:59 -0700 (PDT)
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"tvzv81.0.Oy2.HJ5bp"@mx2>
- Resent-Sender: veggie-list-request@eskimo.com
Yes, you were the Bill I meant. I'm so excited that things are sprouting!
It is so frustrating to have to wait so long to harvest!!!! But when you
think of the long term return, yum-yum. Would it be a good idea to cover
the bed with a layer of composted material in the fall?
At 12:37 PM 6/3/97 -0700, you wrote:
>If I'm the Bill you mean, then I did mention mounding the bed. It
>shouldn't be more than level this year. Years 2 and 3 will see the
>mounding from reserved soil. I wouldn't cut any this year and only
>limited harvesting of index finger sized spears the 2nd year. After that,
>you can harvest everything for about 6 weeks and then let it recuperate.
>
>Susan W.Smith wrote:
>>
>> I put in my asparagus bed about 3 weeks ago and now see some shoots coming
>> up. I think Bill mentioned mounding the soil up as the spears grew. I
>> think the spears grew about 6 inches in one day. I was just wondering how
>> much I soil I should be mounding onto the bed. I think my trench was not as
>> deep as you suggested. Probably only about 14 inches. I did fill the
>> bottom with compost and them fill in with the soil I had removed. I'd say
>> the roots are planted several inches from the surface. What do you think I
>> should be doing with the bed now?
>>
>> Susan W. Smith
>> State College, PA 16801
>> sws2@psu.edu
>
>--
>bloke@magi.com (Bill Loke)[Z5a] Kars, Ontario, Canada
>"Experience is something you don't get until just after you needed it the
>most."
>
>
>
>
Susan W. Smith
State College, PA 16801
sws2@psu.edu
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