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Re: okra
- To: v*@eskimo.com
- Subject: Re: okra
- From: N* <R*@foxinternet.net>
- Date: Sat, 21 Mar 1998 07:54:20 -0800
- References: <0EQ600MDUCSKBM@PM02SM.PMM.MCI.NET>
- Resent-Date: Sat, 21 Mar 1998 07:54:15 -0800 (PST)
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"x-AO61.0.ml.aA-4r"@mx2>
- Resent-Sender: veggie-list-request@eskimo.com
Much as I hate the stuff, I looked it up in my Territorial catalog,
which is as good a garden book for northern gardens as you'll find.
Here's what Territorial says (in summary).
Short season varieties are available, specifically "Annie Oakley" and
"Cajun Delight". Both of them are rated at under 80 days from
transplant date in Cottage Grove, Oregon. They can be started indoors 3
or 4 weeks before last frost.
For more info see:
http://www.territorial-seed.com/
Be warned that their server is very slow. I usually start a second
browser window and let it run in the background while I do email or NG
or another web browser activity.
Steve (Maritime...)
nonayobusiness wrote:
>
> -- [ From: nonayobusiness * EMC.Ver #2.3 ] --
>
> Hi everybody! After all that talk about slimy okra a while back, I decided
> to try planting some to see what happens. I live in NY, zone 6. I've
> always considered okra to be a crop suited to more southern climes, and I
> was considering starting it inside. Can I do this or is it one of those
> plants that gets upset about being transplanted?
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