Re: Basil
- To: v*@eskimo.com
- Subject: Re: Basil
- From: K*@aol.com
- Date: Sat, 3 Oct 1998 23:17:00 EDT
- Resent-Date: Sat, 3 Oct 1998 20:16:23 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"LCNvP1.0.ps3.5Yk5s"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Hi! Yesterday I went on a haunted hay ride. They had a cute little shop
there with homemade crafts, jams and such. They also had "cut your own
herbs". I noticed they had cinnamon basil. I had never heard of this so I
pinched a leaf off and smelled it. Sure enough, it smelled like cinnamon!
I was thinking of adding this to my herb garden next year, but before I do, I
was wondering if anyone out there knew what I could use the basil for? Like,
what recipies?
Any ideas? Thanks!
-Kris
zone 6
