Re: tomatillo jam
- To: v*@eskimo.com
- Subject: Re: tomatillo jam
- From: P* I* <p*@rocketmail.com>
- Date: Mon, 12 Oct 1998 10:15:43 -0700 (PDT)
- Resent-Date: Mon, 12 Oct 1998 10:18:02 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"zpdS1.0.pi5.9dZ8s"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
Sarah Ayling/Alex McMeekin wrote:
>>I made jam with mine, so I let them get ripe
>ooooh! the recipe please!
Well, my recipe is pretty standard. Basically:
1. Cut the fruits in a few pieces.
2. Add same weight of sugar.
3. Cook to about 105°C.
4. Put in jars.
The result does have a unique quality to it.
Pierre
Montréal, Québec
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