Re: Bacterial Wilt
- To: v*@eskimo.com
- Subject: Re: Bacterial Wilt
- From: D* B*
- Date: Mon, 11 Oct 1999 09:45:43 GMT/BST
- Priority: normal
- Resent-Date: Mon, 11 Oct 1999 01:46:18 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"Pf-qz1.0.Im7.QFQ0u"@mx1>
- Resent-Sender: v*@eskimo.com
Hi All,
Well they do say you learn something new every day and to-day is no
exception!! I must admit that in all my years in gardening, I have
never come across bacterial wilt. There are several forms of wilt
fungi which can attack vegetable and ornamental plants. Leaves wilt
even in moist soil and tissue inside stems is often stained brown.
There is no cure for wilt fungi. All you can do is buy plants that
are not susceptible and destroy all others. Digging in
lots of sterilized compost will also be of benifit. Anyway I would be
interested in a definition of bacterial wilt.
There is also a complaint which affects seedlings called damping off.
The base of an affected plant becomes withered and blcakened and the
stem topples over!! Use sterilized compost, sow thinly and never over
water. Remove affected seedlings and water remainder with Cheshunt
compound, if you must, but remember that this is not an organic
product!!
Cheers for now, Dave in Pudsey.