Re:Recipes for-----------------------------------------
- Subject: Re:Recipes for-----------------------------------------
- From: R* &* S* G*
- Date: Mon, 10 Sep 2001 13:00:22 -0400
- Priority: normal
- Resent-Date: Mon, 10 Sep 2001 09:59:47 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"Jy-5J.0.xQ7.36Fdx"@mx1>
- Resent-Sender: v*@eskimo.com
-----------Malabar spinach? This is my 1st time growing this
beautiful plant and although I was late getting it in the ground, there
is a plethora of leaves to harvest. I tried them raw and found the
texture odd, almost mucilaginous and the flavor............?
Anyone have experience with these greens and any
recipes/suggestions for using them? I would appreciate some ideas
for its' use. I grew them as a spinach substitute (can't tolerate
oxalic acid) so am hopeful I can use these in recipes calling for
spinach.
Thanks, Ronnalee in Wiarton, Zone 5a
Ronnalee & Scott Gerow
rrgcjsg@bmts.com
