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Re: pears

Most winter pears require about 3 months storage at 35-40 degrees F. to
ripen properly.  When treated correctly they are wonderfully smooth flesh
dessert fruits.  Without the ripening process, they are not very edible.
I hope someone can give you hope, but without developing some flavor and
sugar in mother natures plan, don't hold your breath.
Duane H. - Oregon
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