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pears

      I have a "winter" pear tree next to my garden, so I hope I can ask
this question here.  I'm not sure what kind of pears they are--very old
trees--but I understand they were always taken into the cellar for a while
and came into ripeness.  I wonder if there are ways to cook them like
apples--for example, baked or made into sauce.  Has anyone tried this?  I
love crisps and other deserts like that, but I'd be better off eating
something less fattening.  TIA for any help.Judy Warner
warner@ultranet.com
Mass.  Zone 4
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