This is a public-interest archive. Personal data is pseudonymized and retained under GDPR Article 89.

Re: Radish pods

On 09:27 09/22/97 -0700, you (Libby J. Goldstein) wrote...
>>>>
Bee,

To save the seeds, let them dry on the plant. But the seed pods taste
really good too. Pick them when they're still young and green.

Libby

<<<<

Libby,

Thanks for the info! Do you eat the pods in a salad? 
I've eaten the green radish tops prepared a couple of different ways- 
lightly stir-fried in a bit of canola oil with a sprinkling of salt; 
and I've also cooked them in water with oil and salt (added while cooking 
or after cooked/drained).   
 
Bee-
References:
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index