Re: [aroid-l] Woodchuck With Red Pepper Sauce
- Subject: Re: [aroid-l] Woodchuck With Red Pepper Sauce
- From: "Steve Ritchey" <email@example.com>
- Date: Tue, 3 Aug 2004 11:02:36 -0500
Likewise, if anyone really wants the gruesome details on how to prepare
Woodchuck Jambalaya, you may e-mail me (Don't wanna offend the Central Park
----- Original Message -----
Sent: Monday, August 02, 2004 8:25 AM
Subject: [aroid-l] Woodchuck With Red Pepper Sauce
> I knew I'd find it.
> I have a recipe for Baked Groundhog (woodchuck) from Pioneer Cooking in
> 'Possum Trot [Tennessee] that is very authentic. Since this list may have
> one or two squeamish sorts, I will refrain from reprinting the whole
> recipe here, but will be glad to transcribe the appropriate lines to
> anyone who e-mails me privately. Here is the last sentence:
> Groundhog is an extremely rich dish, a 10 pound one will serve 10 to 12
> people with left overs for hash.
> In the old days, such sources of protein and animal fat were not to be
> overlooked. My ancestors ate such things. Probably yours did too.
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