Re: [aroid-l] Woodchuck With Red Pepper Sauce

---

• Subject: Re: [aroid-l] Woodchuck With Red Pepper Sauce
• From: &* R* <s*@shreve.net>
• Date: Tue, 3 Aug 2004 11:02:36 -0500

Likewise, if anyone really wants the gruesome details on how to prepare
Woodchuck Jambalaya, you may e-mail me (Don't wanna offend the Central Park
varmint lovers)

sritchey@shreve.net
----- Original Message ----- 
From: <Ted.Held@hstna.com>
To: <aroid-l@lists.ncsu.edu>
Sent: Monday, August 02, 2004 8:25 AM
Subject: [aroid-l] Woodchuck With Red Pepper Sauce


> I knew I'd find it.
>
> I have a recipe for Baked Groundhog (woodchuck) from Pioneer Cooking in
> 'Possum Trot [Tennessee] that is very authentic. Since this list may have
> one or two squeamish sorts, I will refrain from reprinting the whole
> recipe here, but will be glad to transcribe the appropriate lines to
> anyone who e-mails me privately. Here is the last sentence:
>
> Groundhog is an extremely rich dish, a 10 pound one will serve 10 to 12
> people with left overs for hash.
>
> In the old days, such sources of protein and animal fat were not to be
> overlooked. My ancestors ate such things. Probably yours did too.
>
> Ted.
>
> ted.held@hstna.com

• Follow-Ups:
  • [aroid-l] Aroid Cook Book
    • From: &* i* &*

• References:
  • [aroid-l] Woodchuck With Red Pepper Sauce
    • From: T*

• Prev by Date: Re: [aroid-l] UC Davis Tabitha
• Next by Date: [aroid-l] Update on Wisconsin Titan
• Previous by thread: Re: [aroid-l] Woodchuck With Red Pepper Sauce
• Next by thread: [aroid-l] Aroid Cook Book