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Re: [aroid-l] Woodchuck With Red Pepper Sauce

  • Subject: Re: [aroid-l] Woodchuck With Red Pepper Sauce
  • From: "Steve Ritchey" <sritchey@shreve.net>
  • Date: Tue, 3 Aug 2004 11:02:36 -0500

Likewise, if anyone really wants the gruesome details on how to prepare
Woodchuck Jambalaya, you may e-mail me (Don't wanna offend the Central Park
varmint lovers)

----- Original Message ----- 
From: <Ted.Held@hstna.com>
To: <aroid-l@lists.ncsu.edu>
Sent: Monday, August 02, 2004 8:25 AM
Subject: [aroid-l] Woodchuck With Red Pepper Sauce

> I knew I'd find it.
> I have a recipe for Baked Groundhog (woodchuck) from Pioneer Cooking in
> 'Possum Trot [Tennessee] that is very authentic. Since this list may have
> one or two squeamish sorts, I will refrain from reprinting the whole
> recipe here, but will be glad to transcribe the appropriate lines to
> anyone who e-mails me privately. Here is the last sentence:
> Groundhog is an extremely rich dish, a 10 pound one will serve 10 to 12
> people with left overs for hash.
> In the old days, such sources of protein and animal fat were not to be
> overlooked. My ancestors ate such things. Probably yours did too.
> Ted.
> ted.held@hstna.com

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